Appetizers

Complete Wine List (PDF) Table D'Hôte (PDF)

House marinated olives with mixed spiced nuts: 6; Sliced and roasted bread with tomatoes, extra virgin oil, garlic and basil.

Crispy fried shrimp: 12; Fried shrimp, pineapple curry salsa, sweet chili mayonnaise.

Fried calamari with chili aioli: 10

Mini burgers: 10; burgers, house BBQ sauce, cheddar, fries.

Spicy salmon tartare, fennel cream, crostini: 12; Salmon tartare, fennel cream, crostini.

Roasted beets: 10; Beets, goat cheese, arugula, toasted pine nuts, onion confit, citrus vinaigrette.

Grilled calamari salad: 15; Calamari salad, arugula, shaved fennel, cucumber, red onion, radish, house vinaigrette.

Cheese plate: 15; Cheese, fresh fruit, mixed spiced nuts and house made chutneys.

Vino Platter: 20; Mini burger, spicy salmon tartare, crispy shrimp, caprese salad, crostini.